La Rocca’s flagship espresso blend- named after the La Rocca’s first home in New York City and coincidentally, their matriarch. Elisabetta settled on lower Elizabeth Street; she made a mean spiedini and called everyone “dolly.” This blend is inviting, timeless & smooth.
ORIGIN
BRAZIL, COLOMBIA, INDIA
INTENSITY
8/10
TASTING NOTES
CHOCOLATE, WALNUT, LIGHT TOFFEE, HINT OF DARK CHERRY
