Nonna’s of the World Community
Welcome! We are thrilled to be partnering with several neighborhood friends to bring you fresh, delicious foods. Please enjoy our nonne-approved cheese, vegetables, and meats.
Brachetto: Sparkling, slightly sweet sparkling red wine
Prosecco: Chilled, sparkling white wine
TONIGHT YOUR FEATURED NONNA IS ZORAIDA FROM PARAGUAY!!
Appetizer:Soap Paraguaya: Traditional corn bread made with cornmeal, fresh corn, and mozzarella cheese
Entree:Bife Koygua: A traditional Paraguayan beef stew made with flank steak simmered with onions, tomatoes and fresh herbs, topped with a fried egg
Entree:Colitas de Res con Arroz:Flavorful stewed oxtail with aromatic spices and a rich broth served with white rice
FROM OUR JAPANESE NONNA, YUMI
Eggplant Dengaku-This delicious, classic Japanese dish consists of a steamed than char-grilled sliced eggplant scored and brushed with a homemade sweet and savory miso glazed sauce. Sprinkled with white and black sesame seeds, Seven Japanese Spice seasonings and served with seasonal simmered vegetables
MENU DELLA CASA
Harvest Salad: Roasted beet salad with strawberries and crumbled feta cheese served on bedded mixed greens, drizzled with a red wine vinaigrette. Topped with candied walnuts, oranges and fresh parsley.
Insalata del Giardino: Mixed greens with cucumbers, radish, tomatoes, and onions in a flavorful light vinaigrette
Peperoni Ripieni Piccanti: Long hot peppers stuffed with seasoned pork, cheese and breadcrumbs served with roasted potatoes *very spicy*
Polpette : Our delicious meatballs! Made with ground beef and fresh herbs, four flavorful meatballs served in our classic ragu with a side of ricotta
Entrees:
Coniglio della Casa: Herb- roasted tender rabbit baked with potatoes and carrots
Lasagna Della Nonna Layers of pasta with a flavorful beef ragu, ricotta and mozzarella in a classic Italian tomato sauce
Spinach Lasagna Layers of pasta with spinach, ricotta and our flavorful, house-made marinara sauce
Pollo alla Cacciatora A warm and hearty stewed chicken cacciatore dish bursting with flavor! Served with a side salad
Char-grilled Zucchini (Gluten Free and Vegan): Char-grilled scored zucchini topped with a delicious ratatouille made with eggplant, tomato, olives and capers resulting in a beautifully caramelized and flavorful dish!
Branzino al Cartoccio: Mediterranean Sea bass baked in parchment paper with a lemon-herb sauce. Served with vegetables
Capuzzelle: Lamb’s head roasted with fresh herbs, vegetables and baked with white wine. Served with side vegetables
Gelato: House-made gelato
Choice of one flavor: Coffee, Vanilla
Gluten-Free Basque Cheesecake: Delicious Basque cheesecake boasts a creamy center and a deeply caramelized “burnt” top, thanks to a high-temperature bake. Originated in Spain!
Gluten-Free Gateau au Chocolat: Dark, delicious gluten-free chocolate cake with house-made whipped cream and a mixed berry sauce
Banana Pudding: Luscious layers of sweet vanilla pudding with home-made cookies, dark chocolate chips and a fresh sliced crème brulee banana make up this delicious dessert!
Chia Coconut Pudding with Mixed Berries